Established in Chennai in the year 1964, Anjappar Catering is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.
With more than 50 years of experience and 50 outlets to date, Anjappar Catering is spreading its wings to give customers a homely dining experience. The freshness of its products and use of secret home recipes bring around food lovers in search of those unique dishes that can be found only at Anjappar Catering.
Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar Catering became synonymous for Chettinad Cuisine. The people’s demand has led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants & Catering have preserved the culinary traditions and serves as one of the most outstanding Ambassadors of Chettinad Cuisine.