Nosh Kitchen Catering

A dream was born back in January 2011, a vision of providing the highest quality service at the most cost-effective pricing. A dream of serving a select few, no matter the company size but where food quality, taste, value and service mattered.

Till this day, Nosh Cuisine has kept this belief alive, the belief that by providing the freshest products and most personalised services; offering a total-food solutions management system, customers would then be able to focus on their core functions and will only be required to remotely monitor meal operations, ultimately ensuring success for all parties.

With this framework in place, Nosh Cuisine has grown from strength to strength, servicing not only in-house clients but also dishing gastronomically fare to external institutions and corporations, preparing up to 10,000 meals each day alongside its Institutional and Events Catering brand Nosh Kitchen, Peranakan takeout brand Baba Belly and modern retail dining concepts under its sister company DelishFood Concepts of FYI and Village Nasi Lemak. Nosh Cuisine catering prides itself on giving customers the best and most refreshing service experience.

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