Soup Restaurant Catering

Under the name and style of "Soup Restaurant", our catering kitchen serves traditional "Chinatown Heritage Cuisine" originating from our Managing Director, Mok Yip Peng's family recipes.

Soup Restaurant Catering's signature dishes includes "Samsui Ginger Chicken", "Ah Por Fan Shu Leaves", "Ah Kon Fan Shu Leaves", "Beggar Bowl Tofu" and various Herbal Soups such as "Double Boiled Dried Scallop with Black Chicken Soup", "Double Boiled Waisan & Ginseng Root Chicken Soup" and others. Focusing on simple yet delicious Chinese catering recipes and maintaining a unique setup on each buffet line that evokes nostalgic memories.

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